The production, preparation, and offering of food in mobile catering present a particular challenge. Good organization is not only required in a confined space. The issue of supply and disposal (drinking water/wastewater) also takes on special significance. Without a fixed connection to the municipal water supply, the special characteristics of mobile water supply play a major role here, in addition to the generally applicable hygiene regulations in the food sector. The fresh water system installed in the vehicle, from the tank, the lines, via the pump, the boiler, to the water tap, should be operated as hygienically as possible in order to guarantee the quality standards of your products and to exclude health risks for you and your customers.

We are your competent partner in this regard and will be happy to support you in complying with hygiene standards.